Savory layers
of smoked salmon, marinated in milk, wrapped in crepes
and topped with seasoned creme fresh
Black Forest Ham Crostini
and Poached Egg
$12.00
Crostini broiled
with sharp cheddar cheese, unsalted butter and Dijon
mustard sprinkled with chives
Sole and Potato Pancake
with Eggs and Arugula
$13.50
Fish and potato
patties seasoned with fresh herbs, peppercorns
and
garlic; eggs sunny side up
Lox and Bacon Club
$11.50
Cured salmon
and smoked bacon served with lettuce, sliced
cucumbers
and chive cream cheese spread
Eggs Florentine with Mornay
Sauce
$11.50
Soft-boiled eggs
baked on a bed of spinach, topped with a creme fraiche,
Gruyere and nutmeg bechamel
Omelet with Crab Meat and
Fresh Herbs
$14.50
Fresh crab flavored
with shallot, dry vermouth, cream cheese,
creme fraiche,
mayonnaise, Dijon mustard, fresh chives,
tarragon and
cayenne pepper
Oeufs Rancheros with Adobo
and Avocado Salsa
$11.50
Crispy corn tortilla
and fried eggs topped with quesso fresco cheese,
chipotle
chiles, cumin, fresh cilantro and green onion
Frittata with Zucchini
$11.50
Italian flat
omelet with sliced green zucchini and yellow squash,
tomatoes, raisins, pin nuts, basil
Orange Eggs Benedict
$12.50
With Canadian
bacon, asparagus, orange Hollandaise sauce
and fresh
mint
Omelet with Italian Ham
and Fontina
$12.50
Cooked Italian
ham and Fontina cheese with grilled leeks and chives
Shrimp & Eggs in Spicy
Tomato Sauce
$14.50
With asparagus,
onion, basil, garlic, hot pepper and salted ricotta
Quesadilla con Filet Mignon
$14.50
Mexican delight filled with choice beef,
jalapeno cheese, red onions
and topped with home made
guacamole
Mixed Greens with Beef and
Cherry Tomatoes
$13.75
Red and curly
leaf lettuce, arugula, red and yellow cherry tomatoes
with
strips of grilled loin beef; tossed with Dijon
mustard, olive oil and
red vinaigrette
Endive and Roquefort with
Garden Greens
$10.50
Belgian
endive with candied walnuts, orange segments, fennel;
Roquefort cheese and orange vinaigrette
Seafood Salad
$14.00
Shrimp, calamari,
Manila clams, black and New Zealand mussels
and white
fish with fennel, olive oil, balsamic, lemon juice,
celery and basil
Nicoise Salad
$12.50
New potatoes,
green beans, ripe tomatoes, hard-boiled eggs, bell
peppers julienne, butter lettuce, Ahi tuna, red onion
and black olives
with white wine vinaigrette.
Caesar Salad with Smoked
Trout
$12.75
Romaine hearts
and leaves tossed with a peppery Caesar dressing
Fettuccine with Ragu
$13.00
Wide noodles
sauteed in pink sauce and topped with enriched
Tuscan
chicken ragu, Parmesan cheese
Spaghetti with Cajun Shrimp
$14.50
Large spicy shrimp
tossed with pasta, sun-dried tomatoes, roasted
garlic
pesto sauce; and arugula
Penne ala Vodka
$12.50
Short pasta sauteed
in pink sauce with vodka, basil and Parmesan cheese
Chicken a la Creme
$13.50
Chicken breast
filet sauteed with field mushrooms, truffle oil, light
cream and shallots
Scallops in Brandy Cream
Sauce
$14.75
Large sea scallops
sauteed in brandy and cream with field
mushrooms, shallots
and chives
Trout Almondine
$13.00
Boneless fresh
waters trout pan seared with a lemon, parsley,
capers
compound butter; topped with toasted almonds and
served
with mixed greens
Atlantic Salmon
$14.50
Seared salmon
steak topped with Port wine reduction; served with
mixed
greens and vegetables
