Grilled open face bread topped on one side with smoked salmon, gruyere cheese and mustard spread and one side with choice eggs and sauteed mushrooms
Black Forest Ham Crostini
and Poached Egg
$12.00
Crostini broiled
with sharp cheddar cheese, unsalted butter and Dijon
mustard sprinkled with chives
Sole and Potato Pancake
with Eggs and Arugula
$13.50
Fish and potato
patties seasoned with fresh herbs, peppercorns
and
garlic; eggs sunny side up
Seared Scallops with Cauliflower and Asparagus
$14.50
Golden crusty jumbo scallops sauteed in olive oil with roasted almonds,
yellow raisins, small capers and touch of balsamic
Eggs Florentine with Mornay
Sauce
$11.50
Soft-boiled eggs
baked on a bed of spinach, topped with a creme fraiche,
Gruyere and nutmeg bechamel
Bacon, Cheese and Scrambled Eggs
$13.50
Canadian Bacon, shredded gruyere cheese, onions, Kalamata olives, diced jalapeno and tomatoes served on toasted English muffins and topped with Hollandaise sauce
Oeufs Rancheros with Adobo
and Avocado Salsa
$11.50
Crispy corn tortilla
and fried eggs topped with queso fresco cheese,
chipotle
chiles, cumin, fresh cilantro and green onion
Frittata with Zucchini and Smoked Gouda
$11.50
Italian flat
omelet with sliced green zucchini and yellow squash,
tomatoes, raisins, pin nuts, basil
Orange Eggs Benedict
$12.50
With Canadian
bacon, asparagus, orange Hollandaise sauce
and fresh
mint
Omelet with Italian Ham
and Fontina
$12.50
Cooked Italian
ham and Fontina cheese with grilled leeks and chives
Garden Frittata
$13.75
Asparagus, field mushrooms, zucchini and spinach sauteed in butter with fresh tomatoes, onions and basil. Topped with avocado wedges
Quesadilla con Filet Mignon
$14.50
Mexican delight filled with choice beef,
jalapeno cheese, red onions
and topped with home made
guacamole
Mixed Greens with Beef and
Cherry Tomatoes
$13.75
Red and curly
leaf lettuce, arugula, red and yellow cherry tomatoes
with
strips of grilled loin beef; tossed with Dijon
mustard, olive oil and
red vinaigrette
Endive and Roquefort with
Garden Greens
$10.50
Belgian
endive with candied walnuts, orange segments, fennel;
Roquefort cheese and orange vinaigrette
Seafood Salad
$14.00
Shrimp, calamari,
Manila clams, black and New Zealand mussels
and white
fish with fennel, olive oil, balsamic, lemon juice,
celery and basil
Nicoise Salad
$12.50
New potatoes,
green beans, ripe tomatoes, hard-boiled eggs, bell
peppers julienne, butter lettuce, tuna, red onion
and black olives
with white wine vinaigrette.
Caesar Salad with Smoked
Trout
$12.75
Romaine hearts
and leaves tossed with a peppery Caesar dressing
Fettuccine with Ragu
$13.00
Wide noodles
sauteed in pink sauce and topped with enriched
Tuscan
chicken ragu; Parmesan cheese
Spaghetti with Cajun Shrimp
$14.50
Large spicy shrimp
tossed with pasta, sun-dried tomatoes, roasted
garlic
pesto sauce; and arugula
Penne ala Vodka
$12.50
Short pasta sauteed
in pink sauce with vodka, basil and Parmesan cheese
Chicken a la Creme
$13.50
Chicken breast
filet sauteed with field mushrooms, truffle oil, light
cream and shallots
Scallops in Brandy Cream
Sauce
$14.75
Large sea scallops
sauteed in brandy and cream with field
mushrooms, shallots
and chives
Trout Almondine
$13.00
Boneless fresh
waters trout pan seared with a lemon, parsley,
capers
compound butter; topped with toasted almonds and
served
with mixed greens
Atlantic Salmon
$14.50
Seared salmon
steak topped with Port wine reduction; served with
mixed
greens and vegetables
Chicken Scaloppini with Ham
$13.50
Chicken filets are dredged in flour and sauteed in butter with capers and lemon
