Spicy
shrimp stir-fried with vodka, soy sauce, ketchup, rice
wine
vinegar, fresh ginger, red peppercorns, garlic
and scallions
Clams with Bacon and Mushrooms
$ 8
Manila clams sauteed in extra virgin olive oil with pancetta, field
mushrooms, garlic, bread crumbs, Italian parsley, hot pepper and white wine
Mushroom Spring Rolls with Ginger Sauce
$ 8
Oyster, shiitake and porcini mushrooms seasoned with soy sauce,
lemongrass and Thai chili are pan fried with garlic, shallot,
lemon zest, dry sherry and ginger. Served with mayonnaise, tarragon,
lime juice, rice vinegar and fresh ginger sauce
Pork Brochettes on Skewers with Polenta Sticks
$ 8
Pork loin cubes sauteed in olive oil and white wine with garlic, paprika, red chili flakes, crumbled bay leaf, fresh thyme and lemon wedges
Shrimp Ceviche de Cuernavaca
$ 9
Served in a martini glass with diced tomato, red onion, jalapeno,
red and yellow bell peppers, lime juice, cilantro, Absolute Citron,
extra virgin olive oil, ground pepper
Chicken Money Bags
$ 8
Deep
fried pouches filled with a blend of ground chicken,
bok Choy,
scallions, fresh ginger, garlic, soy, rice
wine, oyster sauce and
cornstarch; served hot with
plum sauce
Mussels with Roasted Red
Pepper Sauce
$ 8
Black mussels,
sauteed with peppers, cherry tomatoes, marinated
olives,
white wine, oregano and hot red pepper flakes; served
with
garlic crostini
Shrimp and Bacon Brochette
$ 9
Roasted prawns, bacon wraps and button mushrooms served
with Salsa Rosa (mayonnaise, mustard, Worcestershire, cognac,
orange juice, ketchup and cream)
Seafood Toast
$11
Toasted house made bread topped with layers of smoked salmon,
smoked trout, and leeks. Sprinkled with Spanish vinaigrette
(olive oil, vinegar, finely diced onions, jalapeno pepper, parsley and diced pimiento)
SALADS & SOUPS
Gorgonzola,
Bacon and Pear
$ 7
Mixed greens
topped with gorgonzola cheese, crispy smoked bacon,
poached pear segments, fresh tomatoes and balsamic
vinaigrette
Greens and Goat Cheese
$ 8
Crispy seasonal
greens and caramelized Goat cheese prepared with
fresh
beets and candied walnut with basil oil vinaigrette
Spinach and Roasted Garlic
$ 8
Baby spinach leaves, garlic gloves, olive oil, pine nuts, lemon juice
Endive and Roquefort Garden
Greens
$ 8
Belgian endive
with candied walnuts, orange segments, sliced fennel;
topped with Roquefort cheese and orange vinaigrette
Arugula with Fennel and Orange
$ 9
Julienne of fresh orange and fennel tossed with black olives, extra
virgin olive oil, balsamic, crashed garlic and seasoning
Vegetable Soup
$ 8
Carnaroli rice with diced potatoes, zucchini and leeks, chopped tomatoes, onion
Chickpea Soup
$ 7
Mediterranean soup with pancetta, tomatoes, onion, garlic, bay leaf, olive oil, pepper, fresh rosemary and short ditalini pasta
MAIN COURSE
Linguine with Cajun Shrimp
$18
Large spicy shrimp
tossed with pasta, sun-dried tomatoes and
roasted garlic
pesto sauce; with arugula and hot pepper
Fettuccine with Ragu
$16
Wide noodles
sauteed in pink sauce and topped with enriched
Tuscan
chicken ragu; parmesan cheese
Spaghettini with Mussels and Clams
$17
Thin spaghetti sauteed in extra virgin olive oil with mussels,
clams, fresh grape tomatoes, hot pepper and parsley
Spaghetti with Spicy Scallops
$18
Seared sea scallops
and tomatoes with garlic, minced sun-dried
tomatoes,
red chili, white wine and leaf parsley
Vegetarian Risotto
$17
Carnaroli rice sauteed in olive oil and butter with leeks, porcini and
shitake mushrooms, diced zucchini, fresh chives, lemon zest
and juice; parmesan cheese
Chicken with Poached Pear and Roquefort
$17
Chicken breast dredged in flour and eggs sauteed in butter with
sliced almonds, minced shallots, dry vermouth, and heavy cream
Chicken Cutlets with Black Forest Ham
$18
Flattened chicken filet sauteed in butter and oil with ham, porcini and
field mushrooms, thyme leaves, garlic, Marsala wine, light cream, hot pepper
Szechwan Orange Chicken with Risotto
$20
Chicken breast sauteed in vegetable oil with onions, scallions, red chili pepper, Szechwan peppercorns and chili paste, minced ginger root, soy and hoisin sauces, orange peel, white wine vinegar. Served on a bed of saffron risotto
Spanish Paella
$23
Arborio rice sauteed in spicy cherry tomato sauce with saffron, shrimp,
calamari, black mussels, clams, sausage, chicken breast,
Spanish onions, green peas, black olives, roasted red bell peppers,
celery and carrot
Quesadilla con Filet Mignon
$17
Mexican delight filled with choice beef, jalapeno cheese and red onions; topped with guacamole spread
Coffee Bean Crusted Rib-eye
Steak
$21
16 oz USDA choice beef
grilled with crushed pepper and roasted coffee beans
New York and Grey Goose
$23
Grilled 16 oz choice sirloin topped with a sauteed blend of Grey Goose
vodka, garlic, onion, brown sugar, powdered mustard, vinegar,
and Worcestershire, ketchup and tomato paste
Pork Roast
$17
Slowly roasted
pork shoulder marinated in rosemary and orange marmalade
Mixed Grill with Argentine Chimichurri
$22
Pan Fry finished tiger shrimp, skirt steak, chorizo sausage, chicken breast and roasted bell pepper. Drizzled with extra virgin olive oil and served with Chimichurri sauce (a spicy blend of red and green jalapeno, Italian parsley and oregano, French red wine vinegar, garlic, olive oil, kosher salt and pepper)
Sausages and Sauerkraut
$18
From the grill, a selection of American Tri-Pepper, Fiesta Chicken, Bourbon Street and Black Pepper Cajun sausages. Served with horseradish mustard or Aioli garlic mustard
Shrimp with Chipotle Sauce
$19
Shrimp scampi
flamed in brandy; enhanced with a savory Chipotle sauce;
served with au gratin potatoes
Cioppino
$22
Fish stew simmered in spicy tomato broth with shrimp, salmon, filet of sole, scallops, black mussels, clams and calamari. Enhanced with fresh herbs
Salmon with Red Ruby Port
and Burgundy Wine
$19
Grilled Atlantic
salmon filet topped with an aromatic creamy sauce
Rare Tuna Steak
$18
Grilled Ahi tuna
drizzled with a pink peppercorn and beure Blanc sauce;
served with au gratin potatoes
Coquilles Saint Jacques
$23
Scallops, mussels and shrimp sauteed in heavy cream with field
mushrooms, unsalted butter, shallots, dry white wine, flat leaf parsley.
Served with toasted bread
Sole Belle Meuniere
$18
Filet of sole
pan-fried with nut brown butter, field mushrooms and
strained lemon juice. Served with potato wedges and
sauteed red onions
Trout Almondine
$18
Boneless fresh waters trout pan seared with a lemon, parsley, capers compound butter and toasted almonds
