Grilled breast of chicken with black pepper Cajun sausage and Swiss cheese; horseradish mustard spread
Fish Taco
$ 13.00
Spinach tortilla filled with cod filet, Napa cabbage, celery, onions and
fresh tomatoes. Served with spicy Pico de Gallo and Carnaroli rice .
Croque Monsieur
$ 12.00
Open face with Black Forrest ham, Swiss cheese, sautéed field mushrooms and leeks, fresh house made béchamel
Jalapeno Burger
$ 10.50
Lean meat hamburger patty infused with green tomatillo salsa; topped with Provolone cheese, fresh tomatoes, red onions, marinara sauce and jalapeno mayonnaise
Hot Tots and Sauerkraut
$11.00
All American Black Pepper Cajun and Bourbon Street sausages with horseradish mustard
Pork Roast
$12.50
Roasted pork shoulder
marinated in rosemary and orange marmalade
served atop
caramelized onions.
Quesadilla con Strip Sirloin
$13.50
Mexican delight filled with choice beef, sweet bell peppers, jalapeno cheese, red onions and topped with home made guacamole
Chicken Fajitas con Guacamole
$12.00
Flour tortilla topped with grilled chicken strips, sweet peppers, onions, Worcestershire sauce, mushroom and cilantro. Served with sour cream
SALADS
Seafood
$12.50
Shrimp, calamari, Manila clams, black and New Zealand mussels and white fish with fennel, olive oil, balsamic, lemon juice, celery and basil
Caesar with Chicken and Parmesan Crisps
$12.50
Hearts of romaine and greens tossed with grilled chicken, a peppery Caesar dressing, shaved parmesan and herbs de Provence croutons
Black Sesame Tuna
$12.50
Seared rare pepper tuna steak with Chinese cabbage, tomatoes, red onions, carrots, turnip, jicama root and rice noodles with Asian chives vinaigrette
Nicoise
$13.00
New potatoes, green beans, ripe tomatoes, hard-boiled eggs, bell peppers julienne, butter lettuce, Ahi tuna, red onion and black olives with white wine vinaigrette
Gorgonzola, Bacon and Pear
$ 11.75
Mixed greens and Gorgonzola cheese, smoked bacon, poached pear, tomatoes and balsamic vinaigrette
Spicy Penne and Hot Pepper Chicken Salad
$12.50
Penne pasta tossed with grilled chicken breast julienne, red, yellow and green bell pepper, jalapeno, red onion, cherry tomatoes, basil, garlic, olive oil and balsamic vinegar
Grilled Vegetable Salad
$13.75
Mixed greens topped with grilled zucchini, yellow squash, eggplant, asparagus spears, red onion and red sweet bell pepper. Drizzled with Dijon and sherry vinaigrette
Mediterranean Mix with Shrimp and Apples
$13.00
Mixed greens tossed with Cajun shrimp, apple slices, pitted dry plums, golden raisins, heavy cream, slivered almonds and raspberry vinaigrette
MAIN COURSE
Fettuccine with Ragu
$12.00
Wide noodles sautéed in pink sauce and topped with enriched Tuscan chicken ragu
Spaghetti with Cajun Shrimp
$13.50
Large spicy shrimp tossed with pasta, sun-dried tomatoes, roasted garlic pesto sauce; and arugula
Linguine with Spicy Fiesta Chicken Sausage
$13.00
Long pasta sautéed in tomato sauce with porcini mushrooms, garlic, fresh sage, onion and dry red wine
Risotto with Mussels and Clams
$14.00
Carnaroli rice sautéed in spicy tomato sauce with fresh broccoli, pancetta, onion, garlic and white wine
Mussels and Zucchini with Roasted Red Pepper Sauce
$12.75
Black mussels, sautéed with peppers, cherry tomatoes, marinated olives, white wine, oregano and hot red pepper flakes; served with garlic crostini
Atlantic Salmon
$15.00
Seared salmon steak topped with a Port wine reduction; served with mixed greens
Trout Almondine
$13.00
Boneless fresh waters trout pan seared with a lemon, parsley, capers compound butter; topped with toasted almonds and served with mixed greens
Sole Filet with Mustard Butter Sauce
$13.00
Filet of fish dredged in flour, pan fried in butter with dry sherry, white wine vinegar, Dijon mustard, scallions, basil and parsley
Pork Sirloin with Grilled Apricots and Black Berries
$14.00
Thinly sliced medallions sautéed in olive oil with shallots, garlic, brown sugar, soy sauce, fresh sage, fresh rosemary, white wine, hot chili pepper
